Foodies will delight in the cornucopia of international and regional dishes laid out at this year's Sandugo Fusion Nights. We did.
Pretty sure every exhibitor's offerings were as good, but these are the ones that caught our eyes (and taste buds)!
Be Grand Resort: Paella
Generous with seafood. Overall tasted great -- but only after pushing aside the scoop of aioli (garlic mayo, but ) which was a bit too much (for this writer's taste).
|Open kitchen -- while you wait, see the chefs in action.|
|Paella by Be Grand Resort|
Affordable. Fills up as it should. But nothing special.
|T2's own version of the taco.|
|Sausage by T2 Lounge Cafe|
|Up close: sausage from T2 Lounge Cafe|
Gavroche: Mini Quiches
These French savory pastries are a must-have. And they were given at discounted rates later in the night. (Watch out for their macarons, too!)
|Mini quiches with a variety of fillings.|
|Closer: mini quiche from Gavroche.|
Vegetarian fare. Enough said.
|From Egay's Farm Resto, squash okoy.|
|Kusina ni Tisay|
|Because we miss the Mongolian bowl.|
|One can't go wrong with pansit!|
|Nor with mami/lomi. (Where are you, MacJack?)|
|Probably not an exhibitor per se, but the good ole grilled pork belly at the beer station was hands-down the bestseller in the lot.|