Wednesday, May 1, 2019

Video: How to Open a Calamay

Calamay is a local Boholano sweet treat made from sticky rice, kinugay (muscovado sugar) and coconut milk contained in an iconic brown-stained coconut shell secured with a signature red (originally paper) tape.

Ever wondered how to open a calamay? Check out this video, and learn how:


No comments:

Post a Comment